Bayleys Friday Night Feast

A rip roaring street party

Market Square, Blenheim CBD | Friday May 8th 2020 | 3:30 pm – 8:30 pm

Marlborough’s finest produce coupled with incredible local talent, live entertainment and festive vibes.

With its street party vibe, festive lights and a mouth watering range of exciting food options, the Bayleys Friday Night Feast is a local favourite. Hit up this food lovers’ festival in the centre of Blenheim for a celebration of Marlborough food, the people who make it happen and the culinary geniuses who bring it all together. So bring the kids, bring your appetites and join the party. CHECK BACK SOON FOR THE 2020 PROGRAMME.

Regal Marlborough King Salmon

Featuring celebrity chef Al Brown!

Menu
Scorched Regal King Salmon served with a wasabi and ginger slaw $10 | Spicy Regal King Salmon taco with black turtle beans and picked red cabbage $10

Feast Merchants

Stalwarts of the Marlborough food scene, the Feast Merchants will be cooking up a storm once again.

Menu
Royale beef sandwich: Horopito rubbed, charcoal smoked brisket, onion jam, mustard mayo, cheese & dill pickle in Picton Village Bakery multigrain $10 | Royale vegetarian sandwich: Cranky Goats smoked halloumi, onion jam, mustard mayo, cheese & dill pickle in Picton Village Bakery multigrain $10 | Smoked brisket and cheddar wontons, alabama white sauce $5 | Korean style free-range pork belly, crispy rice, kimchi pickles, Marlborough garlic noir dressing $15 (gf df) | Chocolate rice pudding, ice cream $5 (gf)

Mills Bay Mussels

Returning for the second year, the team at Mills Bay Mussels know a thing or two about preparing the perfect mussel.

Menu
Creamy mussel & blue cod chowder with fresh bread | Crunchy crumbed mussels with ajar pickle and homemade tartare sauce | Garlic butter mussels grilled on the half shell with lemon and parsley | Coconut mussels grilled on the half shell with coconut flakes and crispy curry leaf All $8 each or two plates for $15

Manaaki

Meet the Aunties of Omaka Marae. Manaaki has been created, drawing on this spirit of Manaakitanga, offering a range of traditionally homemade kai from the heart.

Menu
Delectable slow cooked pork sliders cooked in kawa kawa jelly served with watercress $7

Kiwi Kai

Kiwi Kai Nelson prepare and produce nourishing and finely balanced kai with exotic tastes and textures with a strong emphasis on indigenous fusion & seafood – what our tupuna lived on.

Menu
Kiwi Kai Hangi: Beautiful hangi style chicken or pork with vegetables, gravy and our tasty beetroot & red cabbage slaw with a coriander/ginger dressing on the side | Kiwi Kai Raw Fish: Fresh fish cooked to perfection in lemon & lime then we add organic capsicum, onion and the best coconut cream to finish | Kiwi Kai Seafood Chowder: a grand mixture of creamy local seafood topped with soft paua slices and a slice of our Pango bread – tu meke kai | Kiwi Kai Whitebait Pattie: Curly tree whitebait cooked to perfection (egg only) all can be made gluten and dairy free

The Swiss Butcher + Boom! Hot Sauce

Fran Nolan and Peter Koller, two of Blenheim’s favorite imports, offer up artisan meats with a touch of spice provided by Boom! Hot Sauce.

Menu
Flaxbourne Pure lamb burger $10 | Smoked beef brisket burger $10 | The Swiss Butcher Hot Dog $5 | Bowl of Swiss Butcher sausage $5 | Loaded Fries $10

Viva La Vaca

Nelson based Viva La Vaca offers up Argentinian inspired creations with a focus on slow cooked meats from their custom-made parilla (BBQ).

Menu
Choripan – home made 100% free range Argentinean chorizo in a fresh bread roll $9 | Vegetariano – provolone cheese grilled on the BBQ, on ciabatta bread with sundried tomatoes, caramelised onions and greens $12 | Steak Deluxe – Sirloin steak with caramelised onions, sundried tomatoes, coleslaw and chimi churri on a fresh ciabatta bun $13 | The Works – Your choice of steak or chorizo served with caramelised onions, sundried tomatoes, grilled provolone cheese, greens and chimi churri on a fresh ciabatta bun $16 | Pork Belly – slow cooked pork belly served with caramelised onions, green apple, watercress, aoili on a ciabatta bun $13 | Ceviche – South American style fish cured in fresh lime juice with red onions, capsicum, toasted and fresh coriander served with toasted quinoa $10 | Empanadas – A rich beef, onion herbs and spices filling wrapped in handmade pastry and baked $6

Mademoiselle Crepe

Mademoiselle Crêpe are swirling both sweet & savoury crêpes using organic and/or local products whenever possible.

Menu
Savoury Galettes La Complete: Ham, onion, cheese, scrambled egg $12 | Monsieur Bastie: Fresh spinach, onion, cheese and home grown pesto $12 | Kids special: Ham and cheese on a sweet crepe base $7
Sweet Crêpes Sugar and lemon, Salty caramel or Whittakers milk chocolate $5 | Special Feast Banana with cinnamon and dark rum caramel $7

Sweet Creations

Brainchild of Melissa Rae, Sweet Creations delight the senses with visually spectacular desserts which taste just as good as they look.

Appleby Farms

Produced in Nelson, Appleby Farms takes the whole process from cow to cone and turns it into a labour of love.

Koffie Mobile Barista

Koffie Mobile return to offer the best coffee around, always served with a smile!
What to expect? A selection of gourmet locally roasted coffee, hot chocolate, chai and tea

Vines Village and Golden Mile Brewing

Marlborough boutique brewers Golden Mile Brewing will be joining forces with Cloudy Bay Clams and the kitchen team from the Vines Village Cafe, serving up Banjo Brews kombucha plus a debut performance by Roots Marlborough Dry Gin

Menu
Barbecue smoked Cranky Goat halloumi sticks with spiced mango chutney & micro salad $10 | Cloudy Bay popcorn clams with lemon mayo $12

Old Road Estate

The amazing Morgan family behind Old Road Estate return with their delectable wares.

Menu
Fresh figs with vanilla + maple mascarpone, maple roasted orchard walnuts, candied figs + dad’s fig sauce | Fresh figs with whipped Cranky Goat’s cheese, Uncle Joe’s roasted & salted hazelnuts, thymebank watercress + local olive oil | Fresh Figs with rocket, Whitestone windsor blue, prosciutto + balsamic glaze all $10

Organic Winegrowers New Zealand

A collaboration of our favorite wine producers return to the Pocket Lounge area off Wynan Street.

Thomas’s Kitchen Takeover with Karaka Cuisine

Thomas’s bring us a Kitchen Takeover featuring Karake Cuisine. In addition, their ever popular bao buns will be served up just outside the store.

Menu
Crispy fried Flaxbourne Pure lamb mince with cauliflower puree & crisp bread $13.50 | Mills Bay Mussel & Cloudy Bay clam veloute with Garlic Noir soldiers $13.50 | Sesame crusted Cranky Goats feta on courgette, freekah & herb salad with Bush’s honey & tahini dressing $13.50

Murphy’s Black Garlic

Marlborough Garlic offers the opportunity to learn more about this uniquely product. Perfect as a cheeseboard accompaniment and as a delicate cooking ingredient, Black Garlic is delicious and extremely versatile.
What to expect? Fascinating demonstrations plus the chance to try and buy this Marlborough delicacy.

Minghetti’s Pizza

New kids on the block, Minghettis opened just two months ago and Marco is already making a name for himself, creating delicious sourdough pizzas baked fresh to order

Menu
SMOKED SALMON Home made smoked salmon, leeks stuffed in butter, Italian mozzarella, fresh rocket, lemon and hot paprika dressing $25 | PULLED PORK Home made roasted veggies with garlic and Italian herbs, mozzarella, pulled pork roasted in apple cider and rosemary leaf $25 | RPM Mozzarella, prosciutto, rocket, parmesan cheese and olive oil $23 | INSALATA Mixed fresh salad, apple, seeds and nuts with a balsamic vinegar and rosemary dressing $23

WOULDN’T HAPPEN WITHOUT
KEY EVENT SPONSORS