Marlborough Underground

Treat yourself to a day of pure indulgence with a magical cruise in the Queen Charlotte Sound to a secret restaurant at Waterfall Bay. Enjoy a long lunch created by award winning chef Ben Bayly featuring the mysterious and seductive Black Garlic from Marlborough Garlic and sumptuous organic and biodynamic wines from Seresin Estate.

Bask in those feel-good post race endorphins and relax and reward yourself with your friends and family at the Vineyard Half Marathon post-race relax. Set among the vines at Saint Clair Family Estate, stretch out on the lawn and replenish yourself with good food, beautiful people and live music.

Bringing together local chef hero Bradley Hornby with celebrity chef Mark Southon and the wild and wonderful game meats from Premium Game Marlborough at the multiple award-winning restaurant Arbour. This celebration of Marlborough ‘Wild.Foraged.Grown’ food is what Feast Marlborough is all about!

Join the Aunties of Omaka Marae for a feast unlike any other. For one night only, the co-lab behind the popular Manaaki preserves and condiments, bring you a night rich in culture and tradition while also paying homage to contemporary Māori cuisine. Inspired by the Aunties of old – the “Queens of Manaakitanga” – who always had the pataka stocked, Hākari will take guests on a cultural and culinary journey. Live music and cultural performances will set the scene for a stunning night.

Bring your appetite and prepare to shake your tail feather with a fun and feisty feast at Picton’s home of live music and contemporary continental dining, Le Café Restaurant and Bar. Enjoy beautiful views, delicious food and jazz blues and lounge grooves from the energetic five piece dance band Shaken Not Stirred.

Dust off your drinking horns and get ready for an epic barbecue of medieval proportions at 5Tapped, hidden in the heart of Blenheim (Boomtown). Start the night with a beer tasting then dig into a three course medieval barbecue banquet featuring artisan produce from Boom! Chef, The Swiss Butcher and delicious desserts created by the talented Terri Hendricks of Snowdog Confectionery

Experience an exclusive whistle stop tour of Marlborough wines without even having to leave your seat at the The Wine Station in central Blenheim. Enjoy a casual dinner of Marlborough produce and sweet treats surrounded by 80 Marlborough wines to sample by sip or glass.

Shuck your reservations and roll up your sleeves: it’s time for an unforgettable food experience… taste a range of deliciously prepared Mills Bay Mussels & discover the charms of the lovely and picturesque seaside village of Havelock, along with local coffee, honey and live entertainment.

Grab your friends and family and book a table for an indulgent dinner created by much loved Marlborough chef Maree Connolly in the magical gardens of Allan Scott Wines. Enjoy a delicious four-course menu featuring Marlborough’s finest produce, matched with wines from the pioneering Marlborough wine family Allan Scott Wines.

Get ready to have a booming time with Boom Town Brewery. After a huge day out exploring Marlborough’s stunning wine country, it’s time to chill with your mates over some great food, Boom Town Brews and live music. The Yard Bar is one of Marlborough’s best kept secrets – a vibrant, award winning garden bar in the centre of Blenheim that’s perfect for casual hangs that go late into the night.

Say “I heart you mum” with a casual mother’s day outing at the Vines Village Rapaura, the hub of great food, wine, beer, coffee and shopping this Mother’s Day. Sip your free glass of bubbles, sample some deli treats and local gins and wines and treat yourself to lunch, brunch or high tea at the cafe.

Ōra King Salmon presents an unforgettable evening of relaxation, luxury and pure deliciousness at the exclusive Cloudy Bay Treehouse in Marlborough. Enjoy a phenomenal six course meal prepared by award winning chef Shaun Clouston and discover the complexity, finesse and elegance synonymous with Cloudy Bay wines.

In this delicious collaboration, we have leading New Zealand chef Sid Sahrawat of the award-winning restaurants Cassia and Sidart, running the kitchen at Scotch Wine Bar in central Blenheim, preparing an extraordinary Indian fusion meal featuring lamb from Marlborough’s own Flaxbourne Pure.