Shaken and Stirred: its Elemental!
Stir your senses with a stunning five course meal prepared by Arbour’s talented head chef Bradley Hornby paired with cocktails designed by distiller Ben Leggett, founder of Elemental Distillers.
Arbour is a nationally recognised restaurant set among the vines near Renwick, 10 minutes drive from Blenheim. Some of their recent accolades include Cuisine Magazine Restaurant Personality of the Year, One Hat Cuisine Good Food Awards and Best Restaurant ‘Top of the South’ Aronui DineOut Awards.
As an ardent advocate of the slow-food philosophy Bradley seeks out high quality, seasonal, locally sourced and sustainably and ethically produced ingredients and delights in introducing food lovers to new, obscure and exciting foods prepared in innovative ways.
Similarly, distiller Ben’s range of small-batch premium spirits and liqueurs are produced in Marlborough, incorporating locally sourced ingredients, natural processes and a generous helping of creativity.
Expect a menu featuring the unique and boutique, with food and libations crafted from local and home-grown ingredients, some spirited learning, plus an exclusive ‘underground’ sampling of Elemental Distillers ‘Roots’ Marlborough Dry Gin